Summer Salad with Seasonal Fruit

Serves: 6

Ingredients:

• 10 oz arugula (or other desired salad greens)
• 1 organic cantaloupe*, skin removed and cut into thin wedges or cubes
• 4 tablespoons extra-virgin olive oil
• 1 organic lemon, zest and juice
• 2 teaspoons agave nectar
• Sea salt to taste
• Black pepper to taste
• 1/4 cup pomegranate seeds
• 1/4 cup pine nuts

1. In a small jar or bowl, combine lemon zest and juice with olive oil, agave nectar, sea salt and pepper; whisk to combine ingredients.
2. Wash arugula (or salad greens) and remove stems; place in a large salad bowl.
3. Add pomegranate seeds, cantaloupe wedges or cubes, and pine nuts; toss with dressing, serve and enjoy!